“We are committed to freshness and flavour. Our fruit is grown in accordance with organic principles and no artificial fertilizers, pesticides or herbicides are used in the grove. We use only our own olives to make Nullamunjie Olive Oil, which is pressed and bottled on the estate.”

Australian Extra Virgin olive oil – Nullamunjie olive groves are situated on the lower slopes of Mount Stawell on the banks of the Tambo River at Tongio. Tongio is the district between Swift’s Creek and Omeo in the mountains of East Gippslan in eastern Victoria.

The trees are tended in accordance with organic principles without the use of any pesticides or herbicides, or artificial fertilizers.

The season begins with flowering in October/November and by the end of April the fruit is beginning to flush crimson and purple. Harvest commences in May.

The taste of fresh, new-season’s oil is a revelation to most people only familiar with the all too frequently flaccid and elderly supermarket offerings. Unlike wine, olive oil loses flavour as it ages and ideally should be consumed within 18 months to two years from when the olives are harvested.

Nullamunjie is a true single estate olive oil, grown, pressed and bottled on the estate. The olives are taken fresh from the grove to the press and processed within hours of being picked from the tree. Nullamunjie Extra Virgin Olive Oil is a robustly fruity oil with excellent complexity of flavours and length of pepper, and a beautiful herbaceous aroma. As with all olive oils classified as extra virgin, acidity levels are less than 0.8%. In the case of Nullamunjie extra virgin olive oil considerably less, never having exceeded 0.2%.

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